Friday Fish Fry

Dates:
Jan. 23 – Feb. 6, 20 – March 6, 20 – April 3, 17
Bar Doors OPEN: 4:00 – Dinner Served: 5:00 till 7:00
Cost:
Adults: $15 – Military in Uniform/1st Responders: $12 Child(under 10): $9
MENU
Choice of:
Beer Battered Walleye/Baked Walleye or Chicken Tenders
Baked Potato or French Fries
Cole Slaw or Applesauce
With:
Roll/Bread & Treat
Coffee, Milk or Ice Water