Food Groupies: Homemade Butter

Julia Child famously said, “With enough butter, anything is good,” and we couldn’t agree more. In this class, we’ll try our hand at creating homemade sweet cream butter without the tiring “shake-it-in-a-jar” method. We’ll learn a quick, foolproof technique using a machine to churn heavy cream into rich butterfat and fresh buttermilk. Then, we’ll try out what we make!

This class is free and open to those 18 and better. No registration required.